Cinnamon and Banana Brown Rice Pudding

Serves: 4 | Prep time: 15 mins | Cook Time: 15 mins

Ingredients

• 1 1/2 cups cooked TruRoots® Organic Sprouted Brown Rice

• 1 1/4 cups milk or almond milk

• 3 tablespoons brown cane sugar

• 1 teaspoon vanilla extract

• 1/2 teaspoon Ground cinnamon plus additional for garnish

• 1 large egg

• 1 banana, sliced

Instructions

• COMBINE rice, milk, sugar, vanilla and cinnamon in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Cook, stirring occasionally, until thick and creamy, about 6 minutes. Whisk egg in medium bowl. Add 1/3 cup rice mixture to egg, whisking constantly. Pour egg mixture into pan. Cook 2 minutes. Remove from heat; cover. Allow mixture to cool 15 minutes.

• To Make 1 1/2 cups Germinated Brown Rice: Follow package instructions using 1 1/4 cups water and 1/2 cup rice. Add 1/4 teaspoon salt, if desired.

• SPOON into serving bowls. Top with banana. Sprinkle with cinnamon, if desired.