Hearty Vegetable Mung Bean Soup

Serves: 6 | Prep time: 20 mins | Cook Time: 30 Mins

Ingredients

• 2 tablespoons pure olive oil

• 1 cup chopped onions

• 1 cup sliced carrots

• 1 cup sliced celery

• 1 teaspoon minced garlic

• 2 tablespoons tomato paste

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/8 teaspoon ground black pepper

• 1 (32 oz.) package unsalted vegetable stock

• 1 cup uncooked TruRoots® Organic Sprouted Mung Beans

• 2 tablespoons minced parsley

Instructions

• HEAT oil in large Dutch oven over medium-high heat. Saute onions, carrots, celery and garlic until softened. Add tomato paste, paprika, salt and pepper. Cook and stir until fragrant.

• ADD stock and mung beans. Bring to boil. Reduce to simmer. Cook 20 to 30 minutes, stirring occasionally, until vegetables and mung beans are tender. Stir in parsley.