Beet Quinoa Bowl

Serves: 2 | Prep time: 15 mins | Cook Time: 20 mins

Ingredients

BEET QUINOA

• 1 1/3 cups R.W. Knudsen Family® Organic Beet Juice Blend

• 1 teaspoon minced garlic

• 1/2 teaspoon Salt

• 1/4 teaspoon pepper

• 3/4 cup TruRoots® Organic Sprouted Quinoa

DRESSING

• 1/4 cup Extra Virgin Olive Oil

• 1/4 cup red wine vinegar

• 1 tablespoon Honey

BEET QUINOA BOWL

• baby spinach leaves

• 1/2 cup prepared Easy Beet Quinoa, cooled

• Crumbled blue cheese

• Walnut pieces

• Hard-cooked egg

Instructions

• COMBINE beet juice, garlic, salt and pepper in medium saucepan. Bring to a boil over high heat.

• STIR in quinoa. Cover and simmer over low heat 15 minutes or until quinoa is tender and liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Serve immediately or cool and store, covered, in refrigerator to use in Beet Quinoa Bowl.

• For Dressing: WHISK oil, vinegar and honey in small bowl. Season with salt and pepper to taste.

• For Bowl: FILL individual serving bowl with spinach. Top with quinoa, cheese, walnuts and egg.

• DRIZZLE with dressing, as desired. Store remaining dressing in refrigerator for later use.