Brown Rice Bean Burrito Bowl

RecipesLunchDinners
Written By Paige Kaye

Serves: 1 | Prep time: 10 mins | Cook Time: N/A

Ingredients

  • 3/4 cup cooked TruRoots® Organic Germinated Brown Rice

  • 3/4 cup black beans, rinsed and drained

  • 1/2 cup prepared salsa

  • 1/4 cup finely shredded cheddar cheese

  • 1/2 avocado, pitted and sliced

  • Lime wedge, cilantro sprigs and hot sauce for garnish

Instructions

  • SPOON rice, beans and salsa into bowl. Sprinkle with cheese. Top with avocado slices. Garnish with lime, cilantro and hot sauce, if desired.

Paige Kaye
Previous

Carrot Quinoa Veggie Wrap
Next

Sprouted Quinoa Savory Pilaf