Coconut Pecan Sprouted Quinoa Clusters

Serves: 5 | Prep time: 20 mins | Cook Time: 20 Mins

Ingredients

• 1/4 cup coconut palm sugar

• 2 teaspoons ground cinnamon

• 1/2 teaspoon salt

• Dash ground nutmeg

• 1 cup uncooked TruRoots® Organic Sprouted Quinoa

• 1 cup coarsely chopped pecans

• 1/2 cup unsweetened coconut flakes

• 1/2 cup dried cranberries or other dried fruit

Instructions

• HEAT oven to 350°F. Line baking sheet with parchment paper. Combine sugar, chia seeds, cinnamon, salt and nutmeg in large bowl.

• PLACE quinoa in fine mesh strainer. Rinse under cool water for 1 minute. Press with back of spoon to remove water. Add quinoa, pecans, coconut and cranberries to bowl. Mix well. Shape into a 9-inch circle on prepared baking sheet. Bake 20 to 22 minutes or until mixture feels dry and edges begin to brown.

• COOL completely on wire rack. Break into bite-sized pieces.