Quinoa, Cherry and Feta Salad

Serves: 8 | Prep time: 15 mins | Cook Time: 15 Mins

Ingredients

• 1 cup uncooked TruRoots® Organic Quinoa

• 1/4 cup extra virgin olive oil

• 2 tablespoons Santa Cruz Organic® Pure Lemon Juice

• 3 tablespoons honey

• 1/2 teaspoon ground thyme

• 1/2 cup coarsely chopped dried cherries

• 1/2 cup crumbled feta cheese

• 1/2 cup coarsely chopped pecans

• 2 tablespoons minced fresh parsley

• Salt and pepper to taste

Instructions

• PREPARE quinoa according to package cooking instructions. Cool to room temperature. Fluff with fork.

• WHISK oil, lemon juice, honey and thyme in large bowl. Add quinoa, cherries, cheese, pecans and parsley. Stir to combine. Season with salt and pepper. Chill.