Mediterranean Quinoa Salad

Serves: 4 | Prep time: 20 mins | Cook Time: 20 Mins

Ingredients

• 1 cup TruRoots® Organic Sprouted Quinoa

• 1/3 cup extra virgin olive oil

• 2 tablespoons Santa Cruz Organic® Pure Lemon Juice

• 2 teaspoons minced garlic

• 1 teaspoon dried oregano leaves

• Salt and pepper to taste

• 1 (15 oz.) can chickpeas, rinsed and drained

• 1/2 cup diced red bell peppers

• 1/2 cup sliced green olives

• 1/2 cup diced red onion

• 1/2 cup crumbled feta cheese

• 2 tablespoons minced Italian parsley

Instructions

• COOK quinoa according to package directions. Cool to room temperature. Fluff with fork.

• WHISK oil, lemon juice, garlic and oregano in large bowl. Season to taste with salt and pepper.

• ADD quinoa, chickpeas, peppers, olives, onion, cheese and parsley to bowl. Stir to combine. Chill 30 minutes to blend flavors.