Black Bean Quinoa Salad

Serves: 4 | Prep time: 10 mins | Cook Time: 25 Mins

Ingredients

• 1 cup uncooked TruRoots® Organic Quinoa

• 2 cups Water

• 1/3 cup Extra Virgin Olive Oil

• 1/4 cup Santa Cruz Organic® Pure Lime Juice

• 1 teaspoon ground cumin

• 1/2 teaspoon Salt

• 1 (14.5 oz.) can black beans rinsed and drained

• 1/2 cup red ripe Roma tomatoes, seeded and chopped

• 1/2 cup diced red onion

• 1/4 cup diced red pepper

• 1/4 cup jalapeños, seeded and chopped

• 2 tablespoons chopped fresh cilantro

Instructions

• COOK quinoa according to package directions. Cool to room temperature. Fluff with fork.

• WHISK together oil, lime juice, cumin and salt in large bowl.

• ADD quinoa, black beans, tomatoes, onions, red pepper, jalapenos and cilantro to bowl. Stir to combine. Chill 30 minutes.