Sprouted Green Lentil Provencal Salad

Serves: 4 | Prep time: 10 mins | Cook Time: 25 Mins

Ingredients

• 1 cup TruRoots® Organic Sprouted Green Lentils

• 1/2 cup finely diced red bell pepper

• 1/2 red onion finely diced

• 2 tablespoons Extra Virgin Olive Oil

• 2 tablespoons white wine vinegar

• 1/2 teaspoon Salt

• 1/4 teaspoon ground black pepper

• 1/4 cup chopped fresh flat-leaf parsley

• 1/2 teaspoon chopped fresh rosemary

Instructions

• COOK sprouted lentils according to package directions. Drain well.

• COMBINE warm lentils, bell pepper, red onion, oil, vinegar, salt and pepper in medium bowl. Toss well. Cool to room temperature. Stir in parsley and rosemary just before serving.