On-The-Go Strawberry Chicken Salad

Serves: 3 | Prep time: 40 mins | Cook Time: N/A

Ingredients

MINTED STRAWBERRY BALSAMIC VINAIGRETTE

• 1/3 cup Santa Cruz Organic® Strawberry Fruit Spread

• 2 1/2 tablespoons prepared balsamic vinaigrette

• 1/4 teaspoon finely chopped fresh mint

• 3 (2 oz.) mini food storage containers with lids

SALAD

• 1 cup cooked TruRoots® Organic Quinoa cooled

• 1 cup sliced strawberries

• 1 (12 oz.) bag iceberg salad mix

• 2 1/4 cups grilled cubed chicken (12 oz.)

• 6 tablespoons shredded sharp cheddar cheese

• 3 tablespoons dry roasted sunflower kernels

3 (3-cup capacity) food storage containers with lids

Instructions

• COMBINE fruit spread, vinaigrette and mint in small bowl. Place 2 tablespoons vinaigrette mixture into each (2 oz.) food storage container. Seal.

• LAYER 1/3 cup quinoa, 1/3 cup strawberries, 1/3 of salad mix, 1/3 of chicken, 2 tablespoons shredded cheese and 1 tablespoon sunflower seeds into each food storage container. Seal. Chill until ready to use.