Quinoa and Broccoli Brunch Cups

RecipesBreakfastsLunch
Written By Paige Kaye

makes: 6 | Prep time: 15 mins | Cook Time: 20 mins

Ingredients

  • 1 tablespoon butter, softened

  • 4 large eggs

  • 3 tablespoons heavy cream

  • 1 cup cooked and cooled TruRoots® Organic Sprouted Quinoa Blend

  • 3/4 cup shredded sharp cheddar cheese

  • 1/2 cup chopped fresh broccoli florets

  • 2 tablespoons minced green onion

  • 1/2 teaspoon garlic salt

Instructions

  • HEAT oven to 375°F. Coat 6 muffin cups generously with butter.

  • BEAT eggs and cream in medium bowl. Stir in quinoa, cheese, broccoli, onion and garlic salt. Divide mixture evenly into prepared muffin cups.

  • BAKE 19 to 21 minutes or until golden brown. Let stand 5 minutes before removing from pan.

Mini Brunch Cups

  • COAT 24 mini muffin cups generously with 1 1/2 tablespoons butter. Prepare as directed in step 2. Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes before removing from pan.

Paige Kaye
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